Desserts

Catering

Ice Carvings

Poultry

Poultry

  • Pan- Roasted Air-Line Chicken Breast:
    Served with currant/Merlot Au-Gus, Roasted Shallots with Dry Apricot/Almond Couscous & Saute Spring Veggies.
  • Stuffed Chicken Breast Leechang:
    Served with Dry Cranberry, Apricot & Cornbread with Spinach Cream Sauce, Buttermilk Mashed Potato & Steamed Broccoli & Carrots.
  • Lemon-Herb Roasted (1/2 Chicken):
    Served with Roasted Garlic Mashed, Baby Carrots, Asparagus & Fried Plantain
  • Mojito-Marinated Airline Chicken Breast:
    Served with Fresh Mint Cream Sauce, Duchess Potatoes & Veggie Spring Rolls.
  • Stuffed Chicken Breast (Island Chicken):
    Served with Sweet Plantain, Roasted Red Peppers and Spinach. Fresh Thyme/Basil Pan Gravy with Red Beans-n- Rice Vegetable Melody
  • Orange/Plum Glazed Air-line Chicken Breast:
    Served with Buttermilk Mashed Potatoes & Sauteed Spring Veggies.
  • Sugar-Cane Skewered Chicken:
    Served with Mango-Sweet Chile Glazed Pineapple, Mango Salsa, and Coconut Jasmine Rice & Sauteed Spring Veggies.
  • Jack Daniel/Marinated Duck Breast:
    Served with Boisin Mashed Potatoes & Stir Fry Veggies.

Top Virgin Islands Catering

Providing fantastic food, with over 20+ years of culinary experience, we understand our customers individual needs and do our best to take care of them all whether or not their event is as small as an intimate dinner for 2 or as large as a party of 300.