Desserts

Catering

Ice Carvings

Seafood

Seafood

  • Carnival Grouper:
    Coconut Crusted Grouper with tropical fruit salsa accompanied by sugar snap peas & honey glazed carrots and plantain/mashed potato.
  • Pan Seared Island Snapper:
    Served with creole sauce, Pumpkin Risotto Cake, Sautéed Broccoli Raab, & Roasted Red Peppers.
  • Macadamia Nut Crusted Sea Bass:
    Served with Caviar Cream Sauce, Potato Corn Cake, Sautéed Per-nod Veggies, & Fried Plantain Chip.
  • Blackened Mahi Mahi:
    Served with Mango Pineapple Salsa, Roasted Garlic Mashed Potatoes with braise baby carrots and asparagus.
  • Grilled Sword Fish:
    with Cilantro/Mint Cream Sauce, Spanish Yellow Rice, Black Beans, & Sauteed Spring Veggies.
  • Salmon Sherika:
    Served with Wild Alaskan Salmon Fillet enclosed in a Puff Pastry with Saute Baby Shrimp & Scallops served with Leeks, Lemon Cream Sauce, Boisin Mashed Potatoes, Baby Carrots and Asparagus.
  • Searded Tuna:
    Served with Ginger Sesame Teriyaki glazed with Asian Noodle Cake, Baby Bok Choy & Stir Fry Veggies.
  • Caribbean Stuffed Lobster:
    Served with Shrimp, Scallops, and Crab with Fresh Herbs in a Garlic Cream Sauce topped with Crusted Pretzels, Twice Baked Potato & Tempura Veggies.

Top Virgin Islands Catering

Providing fantastic food, with over 20+ years of culinary experience, we understand our customers individual needs and do our best to take care of them all whether or not their event is as small as an intimate dinner for 2 or as large as a party of 300.