Desserts

Catering

Ice Carvings

Viggies

Veggies

  • Vegetable Strudel
    Spinach, Carrots, Roasted Red Peppers, Corn, Black Beans, Mushrooms, Vegan Cheese Wrapped in Phyllo Dough, Sweet Potato Mashed & Sauté Green Bean & Red Peppers
  • Brazened Tempeh
    Cabbage, Carrot, Asparagus & Red Bell Peppers Served over a Bed of Wild Rice with Dry Cranberries.
  • Stuffed Bell Peppers (Janice)
    With Barley, Lentils, Carrots, Spinach, Corn, Green Peas & Grillers Served With Plantain Mashed Potatoes & Baby Carrots & Asparagus.
  • Veggie Pot Pie (Old Time Classic)
    Flaky Whole Wheat Pie Dough with Flax Seed Meal Filled with Roasted Corn, Black Beans, Carrots, Spinach, Green Peas, Mushrooms, Veggie Chunks Accompanied with Chef Dean's Garden Green Salad.
  • Wok & Roll! Veggie Spring Rolls:
    Chinese cabbage, Carrots, Celery, Red Bell Peppers, Tofu Rolled with Wonton Wrappers Served with Saute Baby Zucchini, Yellow Squash, and Chanterelles Mushrooms & Grilled Red Peppers.
  • Mardi Gras Jambalaya:
    (Louisiana’s Dazzling Famous Dish but without Any Meat-Kind!) Veggie Chunks, Baby Corn, Okra, Pumpkin, Red Beans, Bell Pepper, Onion, & Carrots Cooked with Short Grain Rice (Fantastic!)
  • Stir Fry Tofu:
    Soda Noodles, Snow Peas, Baby Corn, Carrots, Red Peppers, Mushrooms Toasted with Teriyaki/Hoisin Sauce.
  • Stuffed Sugar Pumpkins:
    Bulgur, Cilantro, Toasted Pecans, Nutmeg & Cinnamon, Dry Cranberry, Carrots, Onion, Celery, Black Beans, & Tempeh, Served with Sauteed Collard Greens & Carrots.

Top Virgin Islands Catering

Providing fantastic food, with over 20+ years of culinary experience, we understand our customers individual needs and do our best to take care of them all whether or not their event is as small as an intimate dinner for 2 or as large as a party of 300.