- Steak De’Ante: Individual 6oz Fillet Mignon wrapped with Phillo Dough with Boisin Cheese & Saute Mushrooms served with Baby Carrots, Asparagus & Roasted Garlic Mashed Potatoes.
- New Zealand Lamb Chops: Served with Fresh Herbs and Olive Crusts, with Duchess Potatoes & Asian Ratatouille.
- Tuscan Style Cherry/Apple Stuffed Pork Loin: Served with Mango Chutney accompanied by mashed yams, Green Beans & Red Peppers.
- Land & Sea Duet: Stuffed Prawns with Crab Meat, Grilled Fillet Mignon with Port Wine Demi Sauce, Boisin Mashed Potatoes, Haricots, Verts & Baby Carrots.
- Pecan Crusted Skirted Steak: Served with Red Onion Marmalade, Cranberry Wild Rice & Veggie Stir Fry
- Osso Bucco: Braise Shanks (fall off the bone tender) with Saffron Risotto & Saute Fennel, Carrots & Asparagus, and (Taste of Italy Velvety-Tender Incredibly Rich!)
- Grilled Rib-Eye Steak: Served with Balsamic Marmalade Onions, Sea Salt Crusted Baked Potatoes, Sauteed Spring Veggies & Fried Leeks.
- Guava Mango/BBQ Baby Back Ribs: Baked Potato Salad, Asian Sauteed Cole Slaw & Fried Leeks.