Desserts

Catering

Ice Carvings

Meats

Meats

  • Steak De’Ante: Individual 6oz Fillet Mignon wrapped with Phillo Dough with Boisin Cheese & Saute Mushrooms served with Baby Carrots, Asparagus & Roasted Garlic Mashed Potatoes.
  • New Zealand Lamb Chops: Served with Fresh Herbs and Olive Crusts, with Duchess Potatoes & Asian Ratatouille.
  • Tuscan Style Cherry/Apple Stuffed Pork Loin: Served with Mango Chutney accompanied by mashed yams, Green Beans & Red Peppers.
  • Land & Sea Duet: Stuffed Prawns with Crab Meat, Grilled Fillet Mignon with Port Wine Demi Sauce, Boisin Mashed Potatoes, Haricots, Verts & Baby Carrots.
  • Pecan Crusted Skirted Steak: Served with Red Onion Marmalade, Cranberry Wild Rice & Veggie Stir Fry
  • Osso Bucco: Braise Shanks (fall off the bone tender) with Saffron Risotto & Saute Fennel, Carrots & Asparagus, and (Taste of Italy Velvety-Tender Incredibly Rich!)
  • Grilled Rib-Eye Steak: Served with Balsamic Marmalade Onions, Sea Salt Crusted Baked Potatoes, Sauteed Spring Veggies & Fried Leeks.
  • Guava Mango/BBQ Baby Back Ribs: Baked Potato Salad, Asian Sauteed Cole Slaw & Fried Leeks.

Top Virgin Islands Catering

Providing fantastic food, with over 20+ years of culinary experience, we understand our customers individual needs and do our best to take care of them all whether or not their event is as small as an intimate dinner for 2 or as large as a party of 300.