Meats

  • Steak De’Ante: Individual 6oz Fillet Mignon wrapped with Phillo Dough with Boisin Cheese & Saute Mushrooms served with Baby Carrots, Asparagus & Roasted Garlic Mashed Potatoes.
  • New Zealand Lamb Chops: Served with Fresh Herbs and Olive Crusts, with Duchess Potatoes & Asian Ratatouille.
  • Tuscan Style Cherry/Apple Stuffed Pork Loin: Served with Mango Chutney accompanied by mashed yams, Green Beans & Red Peppers.
  • Land & Sea Duet: Stuffed Prawns with Crab Meat, Grilled Fillet Mignon with Port Wine Demi Sauce, Boisin Mashed Potatoes, Haricots, Verts & Baby Carrots.
  • Pecan Crusted Skirted Steak: Served with Red Onion Marmalade, Cranberry Wild Rice & Veggie Stir Fry
  • Osso Bucco: Braise Shanks (fall off the bone tender) with Saffron Risotto & Saute Fennel, Carrots & Asparagus, and (Taste of Italy Velvety-Tender Incredibly Rich!)
  • Grilled Rib-Eye Steak: Served with Balsamic Marmalade Onions, Sea Salt Crusted Baked Potatoes, Sauteed Spring Veggies & Fried Leeks.
  • Guava Mango/BBQ Baby Back Ribs: Baked Potato Salad, Asian Sauteed Cole Slaw & Fried Leeks.

Desserts

Catering

Ice Carvings

Magnificent Service

We offer unbeatable standards of professional service and signature recipes to every event we cater. Our vision is to create an unforgettable experience from the food to the decor and all the details in between, the perfect blend of Service and Cuisine to delight you palate.