- Pan- Roasted Air-Line Chicken Breast:
Served with currant/Merlot Au-Gus, Roasted Shallots with Dry Apricot/Almond Couscous & Saute Spring Veggies.
- Stuffed Chicken Breast Leechang:
Served with Dry Cranberry, Apricot & Cornbread with Spinach Cream Sauce, Buttermilk Mashed Potato & Steamed Broccoli & Carrots.
- Lemon-Herb Roasted (1/2 Chicken):
Served with Roasted Garlic Mashed, Baby Carrots, Asparagus & Fried Plantain
- Mojito-Marinated Airline Chicken Breast:
Served with Fresh Mint Cream Sauce, Duchess Potatoes & Veggie Spring Rolls.
- Stuffed Chicken Breast (Island Chicken):
Served with Sweet Plantain, Roasted Red Peppers and Spinach. Fresh Thyme/Basil Pan Gravy with Red Beans-n- Rice Vegetable Melody
- Orange/Plum Glazed Air-line Chicken Breast:
Served with Buttermilk Mashed Potatoes & Sauteed Spring Veggies.
- Sugar-Cane Skewered Chicken:
Served with Mango-Sweet Chile Glazed Pineapple, Mango Salsa, and Coconut Jasmine Rice & Sauteed Spring Veggies.
- Jack Daniel/Marinated Duck Breast:
Served with Boisin Mashed Potatoes & Stir Fry Veggies.