• Carnival Grouper:
    Coconut Crusted Grouper with tropical fruit salsa accompanied by sugar snap peas & honey glazed carrots and plantain/mashed potato.
  • Pan Seared Island Snapper:
    Served with creole sauce, Pumpkin Risotto Cake, Sautéed Broccoli Raab, & Roasted Red Peppers.
  • Macadamia Nut Crusted Sea Bass:
    Served with Caviar Cream Sauce, Potato Corn Cake, Sautéed Per-nod Veggies, & Fried Plantain Chip.
  • Blackened Mahi Mahi:
    Served with Mango Pineapple Salsa, Roasted Garlic Mashed Potatoes with braise baby carrots and asparagus.
  • Grilled Sword Fish:
    with Cilantro/Mint Cream Sauce, Spanish Yellow Rice, Black Beans, & Sauteed Spring Veggies.
  • Salmon Sherika:
    Served with Wild Alaskan Salmon Fillet enclosed in a Puff Pastry with Saute Baby Shrimp & Scallops served with Leeks, Lemon Cream Sauce, Boisin Mashed Potatoes, Baby Carrots and Asparagus.
  • Searded Tuna:
    Served with Ginger Sesame Teriyaki glazed with Asian Noodle Cake, Baby Bok Choy & Stir Fry Veggies.
  • Caribbean Stuffed Lobster:
    Served with Shrimp, Scallops, and Crab with Fresh Herbs in a Garlic Cream Sauce topped with Crusted Pretzels, Twice Baked Potato & Tempura Veggies.



Ice Carvings

Magnificent Service

We offer unbeatable standards of professional service and signature recipes to every event we cater. Our vision is to create an unforgettable experience from the food to the decor and all the details in between, the perfect blend of Service and Cuisine to delight you palate.