- Carnival Grouper:
Coconut Crusted Grouper with tropical fruit salsa accompanied by sugar snap peas & honey glazed carrots and plantain/mashed potato.
- Pan Seared Island Snapper:
Served with creole sauce, Pumpkin Risotto Cake, Sautéed Broccoli Raab, & Roasted Red Peppers.
- Macadamia Nut Crusted Sea Bass:
Served with Caviar Cream Sauce, Potato Corn Cake, Sautéed Per-nod Veggies, & Fried Plantain Chip.
- Blackened Mahi Mahi:
Served with Mango Pineapple Salsa, Roasted Garlic Mashed Potatoes with braise baby carrots and asparagus.
- Grilled Sword Fish:
with Cilantro/Mint Cream Sauce, Spanish Yellow Rice, Black Beans, & Sauteed Spring Veggies.
- Salmon Sherika:
Served with Wild Alaskan Salmon Fillet enclosed in a Puff Pastry with Saute Baby Shrimp & Scallops served with Leeks, Lemon Cream Sauce, Boisin Mashed Potatoes, Baby Carrots and Asparagus.
- Searded Tuna:
Served with Ginger Sesame Teriyaki glazed with Asian Noodle Cake, Baby Bok Choy & Stir Fry Veggies.
- Caribbean Stuffed Lobster:
Served with Shrimp, Scallops, and Crab with Fresh Herbs in a Garlic Cream Sauce topped with Crusted Pretzels, Twice Baked Potato & Tempura Veggies.